Pearl barley of Colfiorito

Description

Colfiorito pearl barley. Barley is a cereal rich in fiber, precious minerals, especially Potassium and Phosphor, and vitamin B. The producing farm pays attention to the traditions of the territory of the territory, re-proposing ancient flavors, in fact the legumes are cultivated on the plateau of Colfiorito at an altitude of about 800m in the heart of the Umbro Marchigiano Apennines and fully encapsulate the taste of the earth. It does not need soaking, has a cooking time of 30 minutes. It is an excellent ingredient to create delicious summer salads.