Extra virgin olive oil Laghi Lombardi

Description

Italian biological PDO extra virgin olive oil. This oil has a distinctive flavour and a slightly bitter, almondy and spicy aftertaste. Its aroma is fruity, light, delicate and with notes of green grass. This type of oil goes well with summer vegetables such as peppers, aubergines and green beans as well as winter and autumn vegetables such as pumpkin, potatoes and celeriac. Perfect for giving an exceptional and unique taste to all dishes. The producing farm follows ancient and sustainable production methods with respect for raw materials and nature.