Frittatina cacio and pepe

Description

Frittatina cacio and pepe with pumpkin flowers and lime with cooked durum wheat semolina pasta 35% [water, durum wheat semolina pasta 45% (durum wheat semolina, water), sunflower seed oil], béchamel sauce (water, rehydrated skim MILK, vegetable fat (coconut), modified corn starch, maltodextrin, salt, preservative: E202, spices), batter (water, cornstarch, FRUMENT flour, rice flour, raising agents: E450i, E500ii, E341i, salt, flavor enhancer: E621, thickener: Xanthan gum, black pepper, cayenne pepper), grated pecorino cheese 8.4% (sheep's MILK, salt, rennet), sunflower oil, semi-finished breadcrumbs (WHEAT flour, brewer's yeast, salt), pumpkin flowers 0.35%, thickener: modified cornstarch, salt, grated lime zest 0.35%, black pepper powder 0.1%, dextrose. Ideal for appetizers and main courses.