MOLINO COLOMBO
FARINA DI GRANO TENERO TIPO 00 CLASSICA ''LE CLASSICHE'' KG.25
kg25
F0158
Lactose free
Vegan
Description
Flour type 00 Classic. Very balanced flour, specifically for the production of baked goods with long leavening (48 hours). The dough is characterized by pliability and tightness during rising and is characterized by high yields in breadmaking. Especially suitable for the production of puffed and ciabatta. W 420/450 P/L 0.45/0.65
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