For Orobica Food, the respect of ALL the regulations currently in force on hygiene and control of food products is a basic and priority element.
This is why a plan of self-control, inclusive of all the precautions and preventions necessary to guarantee keeping the freshness and the quality of the articles sold has been activated and is constantly updated. The premises and the equipment are constantly checked and the plan of hazards and critical points has been implemented and opportunely reported and all the systems to improve the company’s efficiency, the logistics, the storage and preparation of food are periodically analysed and integrated.
All this has led the company to adopt a Quality Management System according to the standard UNI EN ISO 9001:2008.
The receipt of the goods, all the phases of portioning and internal packaging, the direct control of the logistics and, above all, a specific protocol made up of scrupulous checks of the technical-professional requisites, of attentive analyses on the safety of the products and workplaces, as well as the constant monitoring of the supplies has taken Orobica Food to the maximum levels of quality, guarantee and certification of origin.