Mixed bread buns


Lactose free


Mixed bread buns made of type 1 wheat flour. Types: olives, beetroot, cereals and turmeric. OLIVES Ingredients: wheat flour type 1, water, extra virgin olive oil, pitted green olives, lard, sunflower oil, salt, brewer's yeast, wheat malt extract and enzymes. BARBABIETOLA Ingredients: wheat flour type 2, dehydrated red beetroot, red brown rice flour, linseed, chia seeds, pumpkin seeds, water, yeast, salt and enzymes. CEREALS Ingredients: Wheat flour type 1, sunflower seeds, linseed, wheat gluten, soya grits, rye flour, wheat bran, barley flour, extruded maize, sugar, salt, extra virgin olive oil, malt extract (barley malt, water), wheat malt flour, rye malt flour, roasted wheat malt flour, brewer's yeast, enzymes and flour treatment agent (ascorbic acid). CURCUMA Ingredients: wheat flour type 1, turmeric, puffed maize, linseed, water, brewer's yeast, wheat sourdough, salt, turmeric spice, flour treatment agent E300 and enzymes.

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